Method
- Finely chop all ingredients as mentioned above and then place all your ingredients in your lunch box or bowl and mix! Optional: you can drizzle a bit of lemon juice over the top!
Nutrition (per serve):
This recipe has been reviewed and approved as Low FODMAP by Registered Dietitian Laura Tilt @nutritilty, on behalf of Bay’s Kitchen.
Copyright Bay’s Kitchen. Please do not reprint without permission.
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