Condiment & Chutney Selection
Bay’s Kitchen ‘Condiment & Chutney Selection’ is a great way to try all of our new condiments & chutneys for a great deal!
SAVE £1.65!
The cost for buying these items individually is £27.65.This pack offer saves you £1.65, plus you qualify for FREE DELIVERY too!





Product Description
This pack contains 1 jar of each of our delicious Low FODMAP, Gluten Free, Dairy Free & Vegan condiments and chutneys:
- Tomato Ketchup with Sundried Tomatoes
- BBQ Sauce with Smoked Paprika
- Maple Chipotle Vegan Mayonnaise
- Garden Herb Vegan Mayonnaise
- Mango & Pineapple Chutney
- Tomato & Red Pepper Chutney
- Spicy Tomato Salsa
Ingredients
Our products are:
Certified Low FODMAP for 30g serve
Gluten & Dairy Free Certified
Vegan Approved
No onion, no garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Tomato Ketchup with Sundried Tomatoes, 270g bottle
Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.
BBQ Sauce with Smoked Paprika, 275g bottle
Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.
Maple Chipotle Vegan Mayonnaise, 260g jar
Rapeseed Oil (68%), Water, Maple Syrup (5.6%), Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Cornflour, Chipotle Chilli (0.5%), Concentrated Lemon Juice, Smoked Paprika, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.
Garden Herb Vegan Mayonnaise, 260g jar
Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.
Mango & Pineapple Chutney, 200g jar
Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies.
Tomato & Red Pepper Chutney, 200g jar
Tomatoes (37%), Red Peppers (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger.
Spicy Tomato Salsa, 200g jar
Tomatoes (48%), Red Peppers, Water, Tomato Puree (5%), Cornflour, Dextrose, Coriander, Chives, Concentrated Lime Juice, Salt, Dried Red Chillies, Oregano, Cayenne Pepper, Cumin.
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.

Fodmap
Friendly

Gluten
Free

Dairy
Free

vegan
approved

About Bay
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.