Garden Herb Vegan Mayonnaise
Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
Product Description
This delicious Garden Herb Vegan Mayonnaise is made with hints of parsley, thyme, sage and tarragon. It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar!
260g jar, Low FODMAP Certified for 20g serve.
Ingredients
Our condiments are:
Certified Low FODMAP For 20g serve
Gluten & Dairy Free Certified
Vegan Approved
No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
Fodmap
Friendly
Gluten
Free
Dairy
Free
vegan
approved
About Bay
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.