Tomato & Red Pepper Chutney
Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
The Tomato & Red Pepper Chutney is rich in flavour with the perfect sweetness. Perfect alongside a cheese board, or in a gourmet sandwich!
200g jar, Low FODMAP Certified for 30g serve.
Our chutneys are:
Certified Low FODMAP For 30g serve
Gluten & Dairy Free Certified
No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Tomatoes (37%), Red Peppers (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger.
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.