Serves4 PersonsPrep time15 MinutesCook time15 MinutesDietary infoDairy free optionIngredients1 Jar Bay’s Kitchen Spicy Mexican Sauce8-12 Gluten free corn tacos / tortillas350g Cod, or other white fish200g Courgette120g Vine tomatoes100g Avocado, approximately ½...
6 Bestselling Sauces!

Bay’s Kitchen ‘6 Bestselling Sauces’ pack is a great way to try the best of our flavours, for a really good deal!
This pack contains all 6 of our delicious Low FODMAP, Gluten Free, Dairy Free, Vegan sauces:
- Tomato & Basil
- Mild Korma
- Tikka Masala
- Katsu Curry
- Sweet & Sour
- Thai Green Curry
Save £3.70!
Total cost for these items when bought individually is £23.70. This pack offer saves £3.70!
6 Jars included, each 260g jar serves 2.
£20.00 inc. VAT

Our sauces are all:
Certified Low FODMAP For Half Jar (130g serve).
Suitable for Vegetarians & Vegans. Gluten & Dairy Free Certified.
No onion, no garlic and no other high FODMAP ingredients.
For allergens, see ingredients in bold.
Tomato & Basil
Tomatoes (53%), Water, Tomato Puree (12%), Olive Oil, Balsamic Vinegar (Sulphites), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Black Pepper.
Mild Korma
Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon.
Tikka Masala
Tomatoes, Water, Coconut Milk (10%), Tomato Puree, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.
Katsu Curry
Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
Sweet & Sour
Water, Sugar, Pineapple Juice Concentrate (6%), Pineapple (6%), Tomato Puree, Cider Vinegar (6%), Green Peppers, Red Peppers, Cornflour, Olive Oil, Chives, Salt, Black Pepper.
Thai Green Curry
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Gluten Free Soy Sauce (Water Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.
Low FODMAP Recipes
Mexican Chilli Beef Nachos
Serves2 PersonsPrep time5 MinutesCook time20 MinutesDietary info Dairy free option Ingredients1 Jar of Bay’s Kitchen Spicy Mexican Stir-in Sauce250g Lean beef mince*75g Black beans (tinned)75ml Lactose-free yoghurt**(optional, don’t use if dairy free)50g Salted...
Spicy Mexican Baked Eggs
Serves2 PersonsPrep time5 MinutesCook time15 MinutesDietary infoVegetarianIngredients1 Jar of Bay’s Kitchen Spicy Mexican Stir-in Sauce1 Medium red bell pepper, roughly chopped2 Spring onions, green tops only, roughly chopped2 Big handfuls of spinach2 or 3 Large...
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