6 Jar Subscription

Bay’s Kitchen new subscriptions are a great way to receive your favourite sauces every month, with 10% off each time! 

In this subscription you can choose 6 of our delicious Low FODMAP, Gluten Free, Vegan sauces (don’t worry, you can change your choices every month if you wish!):

  • Tomato & Basil
  • Mild Korma
  • Tikka Masala
  • Katsu Curry
  • Sweet & Sour
  • Thai Massaman
  • Thai Green Curry
  • Spicy Arrabbiata
  • Jalfrezi Curry
  • Spicy Mexican

Subscribe monthly & save 10%!

Choose your flavours and add them to your basket. If you fancy trying some different flavours next month, you can!

Each jar is 260g and serves 2. Low FODMAP certified for half a jar (130g).

£18.00 inc. VAT / month

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Welcome to our Subscription Plans! You can now subscribe to receive 6 or 12 jars per month, every month! What’s more, you can change your flavours every month if you wish to as well!

Once purchased, you will see ‘Subscriptions’ in the menu under ‘My Account‘ page, and in here you can manage your subscription and see all the details about it, including when your next payment date will be. You can easily change your flavours, update your address, update your payment information, cancel or renew your subscription within ‘My Account‘. If you want to renew your subscription earlier than the next date, you can just click ‘renew’ and it will renew that date for you, and then monthly from that new date.

You can also gift the subscription by choosing a friend or family member’s address as the shipping address!

Our sauces are all:
Certified Low FODMAP For Half Jar (130g serve).
Gluten Free, Dairy Free & Vegan Certified.

For allergens, see ingredients in bold.

Tomato & Basil
Tomatoes (53%), Water, Tomato Puree (12%), Olive Oil, Balsamic Vinegar (Sulphites), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Black Pepper.

Mild Korma
Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon.

Tikka Masala
Tomatoes, Water, Coconut Milk (10%), Tomato Puree, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.

Katsu Curry
Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

Sweet & Sour
Water, Sugar, Pineapple Juice Concentrate (6%), Pineapple (6%), Tomato Puree, Cider Vinegar (6%), Green Peppers, Red Peppers, Cornflour, Olive Oil, Chives, Salt, Black Pepper.

Thai Massaman
Water, Coconut Cream (34%), Lemongrass (3%), Ginger, Cornflour, Coriander Leaf, Spices (1.3%)(Coriander Seed, Cumin, Cayenne Pepper, Cinnamon, Cardamon, Turmeric), Rapeseed Oil, Salt, Concentrated Lime Juice, Dextrose, Lime Leaf (0.3%).

Thai Green Curry
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Gluten Free Soy Sauce (Water Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.

Spicy Arrabbiata
Tomatoes (71%), Water, Tomato Paste (7%), Sundried Tomatoes (1.7%), Garlic Infused Sunflower Oil, Cornflour, Dextrose, Salt, Concentrated Lemon Juice, Cayenne Pepper, Dried Chillies (0.1%), Black Pepper.

Jalfrezi Curry
Tomatoes, Water, Green Peppers (7%), Red Peppers (7%), Tomato Puree, Rapeseed Oil, Cornflour, Turmeric, Coriander Leaf, Chives, Cumin, Dextrose, Salt, Acidity Regulator; Lactic Acid, Cayenne Pepper, Paprika, Black Pepper.

Spicy Mexican
Tomatoes (71%), Water, Tomato Paste (7%), Coriander (1.8%), Cornflour, Garlic Infused Sunflower Oil, Dextrose, Salt, Concentrated Lime Juice 0.3%), Paprika (0.3%), Chipotle Chilli (0.1%), Acidity Regulator; Lactic Acid, Cumin, Black Pepper.

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Low FODMAP Recipes

Chicken Katsu Curry with Cucumber & Chilli Pickle

Chicken Katsu Curry with Cucumber & Chilli Pickle

Serves2 PersonsPrep time10 MinutesCook time20 MinutesTotal time30 MinutesIngredientsFor the chicken: 1 Jar of Bay’s Kitchen Stir-In Katsu Curry Sauce 2 Chicken breasts 75g Gluten free breadcrumbs 50g Gluten free plain flour, seasoned with salt and pepper 1 Free-range...

Aromatic Katsu Fish Curry

Aromatic Katsu Fish Curry

Serves2 PersonsPrep time5 MinutesCook time20 MinutesDietary infoDairy freeIngredients1 Jar of Bay’s Kitchen Katsu Curry Stir-in Sauce 300g White fish of your choice100g Rice (dry weight)6 Spring onions – green tops only, finely chopped2 Medium tomatoes1 Thumb sized...

Chicken Katsu Curry Noodle Soup

Chicken Katsu Curry Noodle Soup

Serves4 PersonsPrep time5 MinutesCook time15 MinutesDietary infoDairy freeIngredients1 Jar of Bay’s Kitchen Katsu Curry Stir-in Sauce144g Bay’s Kitchen Concentrated Chicken Stock1.2 Litre Water250g Carrots250g Rice noodles200g Cooked chicken (approximately 2 breasts),...

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