Bay’s Kitchen gravies are all Low FODMAP, Gluten Free and Dairy Free!
Rich beef gravy enhanced with rosemary and cracked peppercorns to balance the flavours.
300g (serves 2-3)
£3.45 inc. VAT
Certified Low FODMAP For Half Pouch (150g serve).
Gluten & Dairy Free Certified.
No Onion, No Garlic & No Other High FODMAP Ingredients.
For allergens, see ingredients in bold.
Water, Beef Stock Base (4%)(Beef Stock, Yeast Extract (Yeast Extract, Salt), Water, Salt, Sugar, Beef Fat (Beef Fat, Anti-oxidant; Extract of Rosemary), Lemon Juice Concentrate), Cornflour, Dextrose, Salt, Acidity Regulator; Lactic Acid, Rosemary (0.2%), Cracked Green and Black Peppercorns (0.1%).
Nutrition Per 100g
Energy 127kJ/30kcal
Fat 0.1g
of which Saturates 0.1g
Carbohydrates 5.7g
of which Sugars 1.1g
Fibre 0.1g
Protein 1.2g
Salt 1.6g
Low FODMAP* Info per 100G
Total Fructans** 0.13g
GOS** < 0.1g
Fructose < 0.1g
Lactose 0.77g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP
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Timothy Clemson –
Best. Gravy. Ever.