Chutney & Salsa Selection

Bay’s Kitchen ‘Chutney & Salsa Selection’ is a great way to try all of our new chutneys & spicy salsa for a great deal! This pack contains 1 jar of each of our delicious Low FODMAP, Gluten Free, Dairy Free & Vegan chutneys & salsa:

  • Mango & Pineapple Chutney
  • Tomato & Red Pepper Chutney
  • Spicy Tomato Salsa

Save 85p

Total cost for these items, when bought individually, is £11.85. Our Condiment & Chutney Selection offer saves you 85p!

£11.00 inc. VAT

Our chutneys and salsa are certified Low FODMAP for 30g serve.
Gluten & Dairy Free Certified, Vegan Approved.
No onion, no garlic and no other high FODMAP ingredients.

For allergens, see ingredients in bold.

Mango & Pineapple Chutney, 200g jar
Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies.

Tomato & Red Pepper Chutney, 200g jar
Tomatoes (37%), Red Peppers (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger.

Spicy Tomato Salsa, 200g jar
Tomatoes (48%), Red Peppers, Water, Tomato Puree (5%), Cornflour, Dextrose, Coriander, Chives, Concentrated Lime Juice, Salt, Dried Red Chillies, Oregano, Cayenne Pepper, Cumin.

Reviews

There are no reviews yet.

Be the first to review “Chutney & Salsa Selection”

Your email address will not be published. Required fields are marked *

You may also like…

  • Bay's Kitchen Tikka Masala Stir-in Sauce | Low FODMAP, Gluten Free, Dairy Free, Vegan

    Tikka Masala Stir-in Sauce

    £3.95 inc. VAT
    Add to basket
  • Food & Symptom Diary

    Low FODMAP Food & Symptom Diary

    £9.95 inc. VAT
    Add to basket
  • Bay's Kitchen Low FODMAP Sttir-in Sauces

    All 10 Sauces!

    £30.00 inc. VAT
    Add to basket
  • Bay's Kitchen Condiment Bundle 2

    Condiment Selection

    £15.00 inc. VAT
    Add to basket

Low FODMAP Recipes

Vegan “Ricotta” & Spinach Stuffed Pasta Shells

Vegan “Ricotta” & Spinach Stuffed Pasta Shells

Serves 4 Persons Prep time 30 MinutesCook time 12 MinutesDietary info Low FODMAP, Gluten Free, Dairy Free, Vegan/VegetarianIngredients 2 x 260g Jars Bay’s Kitchen Tomato & Basil Sauce~250g Gluten Free Conchiglioni (jumbo pasta shells)500g Extra firm tofu300g Fresh...

Homemade Veggie Pizza

Homemade Veggie Pizza

Serves 2 Persons Prep time 15 Minutes Cook time 10 Minutes Dietary info Low FODMAP, Gluten Free, Vegetarian (Vegan option)Ingredients ½ Jar Bay’s Kitchen Tomato & Basil Sauce1 Gluten free pizza base (shop-bought or homemade)*4 Tender stem broccoli1 Sliced red...

Griddled Vegetable Burger

Griddled Vegetable Burger

Serves 2 PersonsPrep time 20 MinutesCook time 5 MinutesDietary info Low FODMAP, Gluten Free, VegetarianIngredients 30g Bay’s Kitchen Maple & Chipotle Vegan Mayonnaise Or Bay’s Kitchen Garden Herb Mayonnaise2 Gluten free burger bun6 Gem lettuce Leaves½ Bell pepper...

0
Your Basket