Condiment Selection

Bay’s Kitchen ‘Condiment Selection’ is a great way to try all 4 of our new condiments! This pack contains 1 jar of each of our delicious Low FODMAP, Gluten Free, Dairy Free & Vegan condiments:

  • Tomato Ketchup with Sundried Tomatoes
  • BBQ Sauce with Smoked Paprika
  • Maple Chipotle Vegan Mayonnaise
  • Garden Herb Vegan Mayonnaise.

Save 80p!

Total cost for these items, when bought individually, is £15.80. Condiment Selection offer saves 80p!

£15.00 inc. VAT

Our condiments are all:
Certified Low FODMAP For 20g serve.
Gluten & Dairy Free Certified, Vegan Approved.
No onion, no garlic and no other high FODMAP ingredients.

For allergens, see ingredients in bold.

Tomato Ketchup with Sundried Tomatoes, 270g bottle
Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.

BBQ Sauce with Smoked Paprika, 275g bottle
Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.

Maple Chipotle Vegan Mayonnaise, 260g jar
Rapeseed Oil (68%), Water, Maple Syrup (5.6%), Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Cornflour, Chipotle Chilli (0.5%), Concentrated Lemon Juice, Smoked Paprika, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.

Garden Herb Vegan Mayonnaise, 260g jar
Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.

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