Garden Herb Vegan Mayonnaise

Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

This delicious Garden Herb Vegan Mayonnaise is made with hints of parsley, thyme, sage and tarragon. It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar!

260g jar, Low FODMAP Certified for 20g serve.

Mix 'N' Match - 3 for £11 or 6 for £20

Select your chosen quantity of sauces, condiments and stocks and the discount will be applied at the basket.

£3.95 inc. VAT

Certified Low FODMAP For 20g serve.
Gluten & Dairy Free Certified, Vegan Approved.
No Onion, No Garlic and no other high FODMAP ingredients.

For allergens, see ingredients in bold.

Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.

Nutrition Per 100g
Energy                              2613kJ/625kcal
Fat                                     68g
of which Saturates         4.1g
Carbohydrates                3.6g
of which Sugars              2.7g
Fibre                                 0.2g
Protein                             0.3g
Salt                                   1.6g

Low FODMAP* Info per 100G
Total Fructans**            0.2g
GOS**                           < 0.1g
Fructose                          0.5g
Lactose                          < 0.1g
Glucose                            0.5g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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