Mango & Pineapple Chutney

Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

The Mango & Pineapple Chutney tastes fresh and sweet. Delicious served with poppadums alongside your favourite curry dish.

200g jar, Low FODMAP Certified for 30g serve.

Mix 'N' Match - 3 for £11 or 6 for £20

Select your chosen quantity of sauces, condiments and stocks and the discount will be applied at the basket.

£3.95 inc. VAT

Certified Low FODMAP For 30g serve.
Gluten & Dairy Free Certified, Vegan Approved.
No Onion, No Garlic and no other high FODMAP ingredients.

For allergens, see ingredients in bold.

Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies.

Nutrition Per 100g
Energy                              375kJ/90kcal
Fat                                     0.3g
of which Saturates        0.1g
Carbohydrates               20g
of which Sugars             17g
Fibre                                 1.5g
Protein                             0.6g
Salt                                    0.8g

Low FODMAP* Info per 100G
Total Fructans**            0.5g
GOS**                           < 0.1g
Fructose                           3.3g
Glucose                            5.4g
Lactose                          < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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