Recipe Booklet

Bay’s Kitchen Recipe Booklet features over 40 delicious, Low FODMAP, Gluten Free recipes, many of which provide inspiration for using our sauces and some use our concentrated stocks to! There are lots of Vegetarian, Vegan and Dairy-free recipes too – these are highlighted throughout the booklet.

The booklet is A5 landscape. Please note this printed copy currently doesn’t hold the three new gravy recipes shown on our website.

£2.95 inc. VAT

Recipe Booklet – A5 Landscape

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Low FODMAP Recipes

Carrot, Aubergine & Rosemary ‘Toad in the Hole’

Carrot, Aubergine & Rosemary ‘Toad in the Hole’

Serves 2 PersonsPrep time 45 MinutesCook time 50 MinutesDietary info Low FODMAP, Gluten Free, Lactose Free, VegetarianIngredients 1 Pouch of Bay’s Kitchen Vegetable Gravy with Thyme & Chives2 Medium free-range eggs125g (around 2-3) small carrots100g (around 1/3 a...

Prawn & Pepper Jalfrezi Curry with Mango & Pineapple Chutney

Prawn & Pepper Jalfrezi Curry with Mango & Pineapple Chutney

Serves 2 PersonsPrep time 5 Minutes Cook time 15 MinutesDietary info Low FODMAP, Gluten Free, Dairy FreeIngredients 1 Jar of Bay’s Kitchen Jalfrezi Curry Stir-in Sauce180g Pack of raw king prawns 1 Red pepper, seeds and stems removed and cut into chunks1 Big handful...

Vegan “Ricotta” & Spinach Stuffed Pasta Shells

Vegan “Ricotta” & Spinach Stuffed Pasta Shells

Serves 4 Persons Prep time 30 MinutesCook time 12 MinutesDietary info Low FODMAP, Gluten Free, Lactose Free, Vegan/VegetarianIngredients 2 x 260g Jars Bay’s Kitchen Tomato & Basil Sauce~250g Gluten Free Conchiglioni (jumbo pasta shells)500g Extra firm tofu300g...

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