Serves 2 People Prep time 10 Minutes Cook time 25 Minutes Dietary info Low FODMAP, Gluten free Ingredients 1 Jar Bay’s Kitchen Mexican Stir-in Sauce 840ml Water 500g Minced beef 300g Gluten-free pasta 112g Shredded Cheddar cheese 3 Spring onions - diced (only the...
Bay’s Kitchen ‘Takeaway Selection’ pack contains 6 of our takeaway alternatives… just as tasty but these are Low FODMAP!
This pack contains 6 of our delicious Low FODMAP, Gluten Free, Dairy Free, Vegan sauces:
- Mild Korma
- Tikka Masala
- Katsu Curry
- Sweet & Sour
- Thai Massaman
- Thai Green Curry
Total cost for these items when bought individually is £23.70. This pack offer saves £3.70!
6 Jars included, each 260g jar serves 2.
£20.00 inc. VAT
Our sauces are all:
Certified Low FODMAP For Half Jar (130g serve).
Suitable for Vegetarians & Vegans. Gluten & Dairy Free Certified.
No onion, no garlic and no other high FODMAP ingredients.
For allergens, see ingredients in bold.
Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon.
Tomatoes, Water, Coconut Milk (10%), Tomato Puree, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.
Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
Sweet & Sour
Water, Sugar, Pineapple Juice Concentrate (6%), Pineapple (6%), Tomato Puree, Cider Vinegar (6%), Green Peppers, Red Peppers, Cornflour, Olive Oil, Chives, Salt, Black Pepper.
Water, Coconut Cream (34%), Lemongrass (3%), Ginger, Cornflour, Coriander Leaf, Spices (1.3%)(Coriander Seed, Cumin, Cayenne Pepper, Cinnamon, Cardamon, Turmeric), Rapeseed Oil, Salt, Concentrated Lime Juice, Dextrose, Lime Leaf (0.3%).
Thai Green Curry
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Gluten Free Soy Sauce (Water Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.
Low FODMAP Recipes
Serves4 PersonsPrep time15 MinutesCook time15 MinutesDietary infoDairy free optionIngredients1 Jar Bay’s Kitchen Spicy Mexican Sauce8-12 Gluten free corn tacos / tortillas350g Cod, or other white fish200g Courgette120g Vine tomatoes100g Avocado, approximately ½...
Serves2 PersonsPrep time5 MinutesCook time20 MinutesDietary infoDairy free optionIngredients1 Jar of Bay’s Kitchen Spicy Mexican Stir-in Sauce250g Lean beef mince*75g Black beans (tinned)75ml Lactose-free yoghurt**(optional, don’t use if dairy free)50g Salted tortilla...