Bay’s Kitchen gravies are all Low FODMAP, Gluten Free amd Dairy Free!
Delicious vegetable gravy enhanced with thyme and chives. It’s vegan too!
300g (serves 2-3)
£3.45 inc. VAT
Certified Low FODMAP For Half Pouch (150g serve).
Gluten & Dairy Free Certified, Vegan Approved.
No Onion, No Garlic and no other high FODMAP ingredients.
For allergens, see ingredients in bold.
Water, Vegetable Juice Concentrates (5%) (Carrot, Parsnip, Parsley), Cornflour, Salt, Dextrose, Tomato Paste (0.7%), Chives (0.7%), Thyme (0.5%), Acidity Regulator: Lactic Acid, Molasses, Bay Leaf, Black Pepper.
Nutrition Per 100g
Energy 133kJ/32kcal
Fat 0.1g
of which Saturates 0.0g
Carbohydrates 6.9g
of which Sugars 2.6g
Fibre 0.4g
Protein 0.4g
Salt 0.86g
Low FODMAP* Info per 100G
Total Fructans** 0.09g
GOS** < 0.1g
Fructose 0.33g
Lactose 1.01g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP
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Joshua Wylie (verified owner) –
The vegetable gravy went very well with my roast dinner and the chives are a great alternative to garlic. Well packed, great communication throughout my order. Very satisfied with customer service. Thank you for providing these essential staples to a lowfodmap diet, making my transition into the unknown that little bit easier. Just ordered again! Can’t wait to try my chicken gravy too!