Baked Feta & Tomato Pasta

Baked Feta & Tomato Pasta

4 Persons
Prep time
5 Minutes
Cook time
30 Minutes
Dietary info
Low FODMAP, Gluten Free
2 Jars of Bay’s Kitchen Tomato and Basil Stir-in Sauce
300g Gluten free pasta (check for low FODMAP ingredients)
160g Feta cheese
2 Tbsp garlic-infused olive oil
½ Tsp chilli flakes (optional)
Sea salt and freshly cracked black pepper
Small bunch of basil leaves
  • Preheat the oven to 200C, 180C fan, gas mark 6 and have a deep baking tray or dish ready.
  • Place the block of feta cheese in the centre of the baking dish and drizzle with the garlic-infused olive oil. Season with salt and pepper and bake for 15 minutes, or until the feta has softened and is starting to turn golden and blister at the edges.
  • Pour over two jars of Bay’s Kitchen Tomato and Basil Stir-In Sauce and sprinkle over some chilli flakes, if you like. Place the dish back in the oven and bake for 15 minutes, or until the sauce is bubbling and hot through.
  • Meanwhile, bring a large pan of water to the boil. Add a good sprinkle of salt and tumble in the pasta. Cook according to packet instructions, then reserve a mug of the pasta water and drain.
  • Tumble the cooked pasta into the feta and tomato sauce mix, add a splash of the reserved pasta water and give everything a stir to combine. Sprinkle some fresh basil leaves over the top and serve.

Recipe created by cook and author Emma Hatcher (

Copyright of Bay’s Kitchen. Please do not reprint without permission. 


Submit a Comment

Your email address will not be published. Required fields are marked *

Your Basket