One Pot Beef Mexican Pasta

One Pot Beef Mexican Pasta

Serves
2 People
Prep time
10 Minutes
Cook time
25 Minutes
Dietary info
Low FODMAP, Gluten free
Ingredients
1 Jar Bay’s Kitchen Mexican Stir-in Sauce
840ml Water
500g Minced beef
300g Gluten-free pasta
112g Shredded Cheddar cheese
3 Spring onions – diced (only the green parts)
2 Tbsp Lactose free sour cream or Greek yogurt for serving
1Tbsp Garlic infused olive oil
1 Tbsp Chilli powder
1 1/2 Tsp Cumin
1 Tsp Oregano
Salt & pepper according to taste
Fresh cilantro or parsley for serving (optional)
Method
  • Preheat oven to 160 degrees C (325 degrees F)
  • Heat a large oven-proof skillet to a medium-high heat. Add garlic-infused olive oil. Once oil is hot, add ground beef. Use a wooden spoon to break up the beef. Once the beef is mostly cooked, add green parts of spring onion and 1/4 tsp. salt. Continue to saute for 3-4 minutes until the onion is softened.
  • Add chili powder, cumin, and oregano. Stir to combine and cook for 1 minute. Add Bay’s Kitchen Spicy Mexican Stir-in Sauce, water, pasta, and season with salt & black pepper (according to taste). Bring to a boil and reduce to a simmer. Cover and cook until pasta is al dente, about 10-12 minutes.
  • Once the pasta is al dente sprinkle with cheese and place in the oven just until the cheese has melted, about 2 minutes.
  • Garnish with sour cream or Greek yogurt and chopped parsley or cilantro.

Recipe created by Stefani Weiss from @glutenfree_stories

Copyright Bay’s Kitchen. Please do not reprint without permission. 

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