Spicy Arrabbiata & Cheese Pasta Bake

• 1 Jar of Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce
• 160g Gluten free pasta (such as brown rice pasta)
• 40g Strong cheddar cheese, grated
• 40g Mozzarella, torn into chunks
• Small bunch of basil
• Flaky sea salt

To Serve:

• Crunchy green salad to serve

Nutrition (per serve):

• Kcal – 493
• Fat – 15g
• of which saturates – 7.7g
• Carbohydrates – 71g
• of which sugars – 3.4g
• Fibre – 2.5g
• Protein – 17g
• Salt – 1.8g 

Please note this does not include the green salad to serve.

1. Preheat your oven to 200°C / 180°C fan.

2. Fill a pan 2/3 full with water and bring to the boil. Add the pasta and cook for 8-10 minutes (check the packet instructions in case these differ) – make sure that it’s on the al dente side. Save a mug of cooking water and then drain the pasta well.

3. In the same saucepan, pour in your jar of Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce, rinsing the jar out with a little water and adding that into the pan too. Cook gently for a couple of minutes, until warmed through.

4. Gently stir the pasta into the sauce, followed by half of the cheddar and mozzarella. If the sauce feels too thick, add a splash of the cooking water which you set aside earlier.

5. Tip the pasta into a small baking dish and sprinkle over the remaining cheese. Bake for 10 minutes, or until bubbling.

6. Top with fresh basil leaves and a sprinkle of salt and serve with a crunchy green salad.