BBQ Sauce with Smoked Paprika

Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

A rich and smokey Barbeque Sauce with hints of paprika, perfect for dipping and marinating. It’s ideal for adding to a gourmet burger, home-cooked meals, toasted sandwiches and for dipping your chips!

275g bottle, Low FODMAP Certified for 20g serve.

£3.95 inc. VAT

Certified Low FODMAP For 20g serve.
Gluten & Dairy Free Certified, Vegan Approved.
No Onion, No Garlic and no other high FODMAP ingredients.

For allergens, see ingredients in bold.

Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.

Nutrition Per 100g
Energy                              515kJ/123kcal
Fat                                     0.3g
of which Saturates         0.0g
Carbohydrates                27g
of which Sugars              24g
Fibre                                 1.5g
Protein                             1.6g
Salt                                   2.1g

Low FODMAP* Info per 100G
Total Fructans**          0.2g
GOS**                           < 0.1g
Fructose                         2g
Lactose                          < 0.1g
Glucose                          2.4g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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