Parsnip & Rosemary Soup
Bay’s Kitchen soups are all Low FODMAP, Gluten Free, Dairy Free and Vegan!
Product Description
A hearty Low FODMAP soup for everyone to enjoy! The sweet and creamy taste of parsnip and coconut is offset by the notes of fragrant rosemary to create this delicious balance of flavours.
Ingredients
Our soups are:
Certified Low FODMAP For Full Pouch (300g serve)
Gluten Free & Dairy Free Certified
Suitable for Vegetarians & Vegans
No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Water, Parsnips (34%), Coconut Cream, Cornflour, Rapeseed Oil, Salt, Dextrose, Acidity Regulator: Lactic Acid, Rosemary (0.3%), White Pepper.
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
Fodmap
Friendly
Gluten
Free
Dairy
Free
vegan
approved
About Bay
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.