Thai Red Curry Stir-in Sauce
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables…. Don’t forget the rice!
Our sauces are:
Certified Low FODMAP For Half Jar (130g serve)
Gluten & Dairy Free Certified
No Onion, No Garlic and no other high FODMAP ingredients
For allergens, see ingredients in bold.
Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.