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Thai Red Curry Stir-in Sauce

Regular price £3.95

Unit price per 

Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

Product Description

A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables…. Don’t forget the rice!

Ingredients

Our sauces are:

Certified Low FODMAP For Half Jar (130g serve)
Gluten & Dairy Free Certified
Vegan Approved
No Onion, No Garlic and no other high FODMAP ingredients

For allergens, see ingredients in bold.

Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.

About Bay

It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.

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