Concentrated Vegetable Stock
Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!
Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It’s vegan too!
Our stocks last for one month in the fridge once opened. We recommend 1 Tbsp/18g of the stock per 100ml of boiling water.
Our stocks are all:
Certified Low FODMAP For 18g Serve (Approx 1 Tbsp) Plus Water
Gluten Free & Dairy Free Certified
Suitable for Vegetarians & Vegans
No Onion, No Garlic and no hard-to-digest ingredients
For allergens, see ingredients in bold.
Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper.
Please note that you may notice a slight colour variation between different batches of our concentrated stocks – this is quite normal for a product made using all natural ingredients – but each batch still has the same great taste!
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.