Concentrated Vegetable Stock
Product Description
Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It’s vegan too!
Our stocks last for one month in the fridge once opened. We recommend 1 Tbsp/18g of the stock per 100ml of boiling water.
200g jar.
Ingredients
Our stocks are all:
Certified Low FODMAP For 18g Serve (Approx 1 Tbsp) Plus Water
Gluten Free & Dairy Free Certified
Suitable for Vegetarians & Vegans
No Onion, No Garlic and no hard-to-digest ingredients
For allergens, see ingredients in bold.
Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper.
Please note that you may notice a slight colour variation between different batches of our concentrated stocks – this is quite normal for a product made using all natural ingredients – but each batch still has the same great taste!
Certified FODMAP Friendly
We are fully certified by FODMAP Friendly. All of our products are also Gluten Free certified, Dairy Free Certified and the majority are also Vegan approved!
Benefits of Bay's Kitchen
We work with trained chefs and dieticians to create great tasting low FODMAP foods, providing a range of products without any of the triggers of IBS. From stir in sauces to soups you can be a confident knowing they are suitable for your low FODMAP diet.
Award Winning Natural Food
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
Fodmap
Friendly
Gluten
Free
Dairy
Free
vegan
approved
Bay's Kitchen Vs. Other Brands
Low FODMAP
High FODMAP
Gluten Free
Contains Gluten
Dairy Free
Contains Dairy
Vegan Approved
Non-Vegan
Highly Trusted
Low Star Rating
Why Bay's Kitchen?
Bay's Kitchen was born from a desire to create a new range of low FODMAP food products to help fellow IBS sufferers find food which is low in FODMAP's , yes tastes great and is convenient for our fast paced lives.
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FAQs
I'M NOT ON A LOW FODMAP DIET - CAN I EAT BAY’S KITCHEN PRODUCTS?
Yes! Bay’s Kitchen products can be enjoyed by all the family. We have really focussed on taste of the products, so everyone can enjoy them together!
However, it is not advisable to ONLY eat Low FODMAP foods unless you have been advised to do so by a medical professional, as the diet is very restrictive. Anyone not on the diet can enjoy our foods, but ensure it is part of their usual balanced diet.
ARE THERE ANY ALLERGENS IN BAY’S KITCHEN PRODUCTS?
All allergen information is provided on the jar label and on the individual product page on the shop on this website. All allergens will be highlighted in Bold.
Further information about Allergens and Certifications can be found on our Allergen Info page.
ARE ALL YOUR FOOD PRODUCTS LOW FODMAP CERTIFIED?
Yes. They are certified by FODMAP Friendly – you can visit their site here to find out more about their certification: https://fodmapfriendly.com/
All of our products are also Gluten Free certified, Dairy Free Certified and the majority are also Vegan approved!
HOW LONG CAN I KEEP YOUR PRODUCTS?
All of our products are ambient – meaning they are kept in a store cupboard rather than fridge or freezer before opening.
All products will arrive from us with a minimum of 3 months shelf life, though often the shelf life is much, much longer than this.
Sauces, soups and gravies – these need to be stored in the fridge once opened and consumed within 2 days.
Concentrated stocks, chutneys and condiments – these need to be stored in the fridge once opened and consumed within one month.
All of our products can be frozen, however we can’t guarantee the quality will be just as good after doing so.
CAN BAY'S KITCHEN PRODUCTS BE FROZEN?
Yes. All of our products can be frozen, however we can’t guarantee the quality will be just as good after doing so.