Step #1
Heat a wok or frying pan on a low heat and add the sesame oil. Add the diced chicken thighs and Bay’s Kitchen Thai Green Curry Stir-in Sauce and cook for 10 minutes.
Step #2
Add spinach and bean sprouts, heat for 5 minutes.
Step #3
Take off the heat and add chopped coriander, lime and toasted sesame seeds.
Step #4
Serve with noodles or rice.