Thai Green Curry Stir-in Sauce
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten-Free, Dairy Free and Vegan!
Product Description
This aromatic Thai Green Curry sauce, is medium spiced, yet creamy with fresh flavours of coconut and lemongrass.
Ingredients
Our sauces are all:
Certified Low FODMAP For Half Jar (130g serve)
Suitable for Vegetarians & Vegans
Gluten & Dairy Free Certified
No Onion, No Garlic and No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
Fodmap
Friendly
Gluten
Free
Dairy
Free
vegan
approved
About Bay
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.