Serves2 PeoplePrep time5 MinutesCook time15 MinutesDietary infoDairy freeIngredients1 Jar of Bay’s Kitchen Thai Green Curry Stir-in Sauce4 Chicken thighs200g Spinach100g Beansprouts30g Sesame seeds15g Coriander1 Tbsp Sesame oil1 LimeTo serveGluten free noodles, rice...
Thai Green Curry Stir-in Sauce
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten-Free, Dairy Free and Vegan!
This aromatic Thai Green Curry sauce, is medium spiced, yet creamy with fresh flavours of coconut and lemongrass.
£3.95 inc. VAT
Certified Low FODMAP For Half Jar (130g serve).
Suitable for Vegetarians & Vegans. Gluten & Dairy Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
For allergens, see ingredients in bold.
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Gluten Free Soy Sauce (Water Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.
Nutrition Per 100g
of which Saturates 7.2g
of which Sugars 2.4g
Low FODMAP* Info per 100G
Total Fructans** < 0.1g
GOS** < 0.1g
Lactose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP
Low FODMAP Recipes
Serves2 PersonsPrep time15 MinutesCook time15 MinutesDietary infoDairy free and veganIngredients1 Jar of Bay’s Kitchen Thai Green Curry Stir-in Sauce280g Block of extra firm tofu (be sure to buy extra firm to avoid it breaking apart when cooking)140g Green beans1...
Serves2 PeoplePrep time5 MinutesCook time10 MinutesDietary infoDairy free and veganIngredients1 Jar of Bay’s Kitchen Thai Green Curry Stir-in Sauce200g Rice noodles2 Bok choy heads (150g max to be Low FODMAP)100g Beansprouts100g Oyster mushrooms30ml Sesame oil15g...