Step #1

Dice the vegetable into small chunks, put onto baking tray and drizzle with olive oil. Season and then bake for 20-30 minutes at 180°C / 160°C fan.

Step #2

Toast the pine nuts.

Step #3

Put the Bay’s Kitchen Tomato & Basil Stir-in Sauce into a pan on a medium heat, add the roasted vegetables, chopped capers and chopped parsley and stir for 2-3 minutes.

Step #4

Fill a pan 2⁄3 full with water and bring to the boil. Add the pasta and cook for 10 minutes (check the packet instructions in case these differ).

Step #5

Drain the pasta, then add the sauce and vegetables to this pan and stir for 2 minutes.

Step #6

Finish off with toasted pine nuts, raisins and parmesan shavings (if using).