Homemade Veggie Pizza

15mins Prep time

10mins Cook time

2 Serves

You'll need:

Tomato & Basil Stir-in Sauce

£4.30

½ Jar Bay’s Kitchen Tomato & Basil Sauce
1 Gluten free pizza base (shop-bought or homemade)
4 Tender stem broccoli
85g Sliced red pepper
1 Asparagus spear
1 Small sliced courgette
30g Mozzarella (or plant-based alternative)
Fresh Basil for garnish

Step #1

If using a homemade Pizza base, remember to factor this into the preparation and cook times. We strongly recommend Becky Excell’s delicious Gluten Free & Low FODMAP Pizza base recipe.

Step #2

Prepare your vegetables – slice the half pepper into long strips. Cut the courgette lengthways into long slices. Heat a griddle pan (or regular frying pan if you don’t have a griddle, or use the BBQ!) and add a splash of oil.

Step #3

Lightly griddle the vegetables until al dente.

Step #4

Spread the Bay’s Kitchen Tomato & Basil Stir-in Sauce onto the gluten free pizza base, making sure that it is even.

Step #5

Sprinkle with cheese and arrange the cooked vegetables onto the pizza.

Step #6

Cook the pizza at 180 degrees for 8-10 minutes (depending on pizza base instructions/recipe you’re using).

Step #7

Add fresh basil leaves and serve.

Stir, Simmer & Serve

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