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Low FODMAP Prawn Cocktail

Bay's Kitchen
10mins Prep time
4 Serves

You'll need:

Tomato Ketchup with Sundried Tomatoes
Tomato Ketchup with Sundried Tomatoes
Regular price  £4.30
Sale price  £4.30 Regular price 
Step #1

Peel the prawns, leaving just the very end segment of shell and tail on.


Step #2

Combine the mayonnaise, ketchup, Worcestershire sauce, paprika and a squeeze of lemon juice in a bowl. Season with salt and pepper to taste. Easy as that! Spoon the cocktail sauce into a small serving dish and place in the centre of a serving platter.


Step #3

Pull apart the gem lettuce leaves and arrange them around cocktail sauce, along with your cooked prawns and lots of lemon wedges. Sprinkle over a few sprigs of parsley for a final flourish and perhaps some freshly cracked black pepper, and serve.

Emma Hatcher

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