Step #1
Cut tempeh into chunks and marinate in Bay’s Kitchen
Step #2
Tikka Masala Stir-in Sauce overnight or for a few hours.
Step #3
Heat sesame oil in a pan over a low heat, add tempeh chunks and cook for 10 minutes. Then add spinach leaves.
Step #4
Meanwhile cook the rice.
Step #5
Take the tempeh off the heat and add chopped coriander and lime to taste.
Step #6
Serve with a sprinkle of sesame seeds and rice.