Tomato Ketchup with Sundried Tomatoes
Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
Product Description
A rich Tomato Ketchup, packed with flavour but without hard-to-digest ingredients such as onion and garlic. It’s ideal for dipping home-cooked food.
Ingredients
Our condiments are all:
Certified Low FODMAP For 20g serve
Gluten & Dairy Free Certified
Vegan Approved
No Onion, No Garlic and no other high FODMAP
For allergens, see ingredients in bold.
Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
Fodmap
Friendly
Gluten
Free
Dairy
Free
vegan
approved
About Bay
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.