Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!
Rich beef stock, perfect for adding flavour to your home-cooked meals.
Our stocks last for one month in the fridge once opened. We recommend 1 Tbsp/18g of the stock per 100ml of boiling water.
200g (approx. 11 serves)
£3.95 inc. VAT
Certified Low FODMAP For 18g Serve (Approx 1 Tbsp) Plus Water.
Gluten Free & Dairy Free Certified.
No Onion, No Garlic & No Other High FODMAP Ingredients.
For allergens, see ingredients in bold.
Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
Nutrition Per 100g
Energy 333kJ/80kcal
Fat 0.8g
of which Saturates 0.3g
Carbohydrates 8.3g
of which Sugars 2.1g
Fibre 0.1g
Protein 8.5g
Salt 5.5g
Low FODMAP* Info per 100G
Total Fructans** < 0.1g
GOS** < 0.1g
Fructose < 0.1g
Lactose < 0.1g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.
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Deborah Jones (verified owner) –
I’m so happy I found this!!! Tastes amazing, and so easy to add to any recipe