Concentrated Chicken Stock

(3 customer reviews)

Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!

Delicious and rich chicken stock, perfect for adding flavour to your home-cooked meals.

Our stocks last for one month in the fridge once opened. We recommend 1 Tbsp/18g of the stock per 100ml of boiling water.

200g (approx. 11 serves)

£3.95 inc. VAT

Please note that you may notice a slight colour variation between different batches of our concentrated stocks – this is quite normal for a product made using all natural ingredients – but each batch still has the same great taste!

Certified Low FODMAP For 18g Serve (Approx 1 Tbsp) Plus Water.
Gluten Free & Dairy Free Certified.
No Onion, No Garlic & No Other High FODMAP Ingredients.

For allergens, see ingredients in bold.

Water, Chicken Stock Base (31%) (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural Flavouring, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.

Nutrition Per 100g
Energy                              499kJ/119kcal
Fat                                     5.5g
of which Saturates         1.7g
Carbohydrates                6.3g
of which Sugars              0.6g
Fibre                                 0.1g
Protein                             10g
Salt                                    4.6g

Low FODMAP* Info per 100G
Total Fructans**          < 0.1g
GOS**                           < 0.1g
Fructose                        < 0.1g
Lactose                          < 0.1g
Glucose                         < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.

3 reviews for Concentrated Chicken Stock

  1. James

    After diagnosis with serious SIBO that required an ultra low FODMAP diet, I spent more than two years cooking my own stock multiple times each week. Unbelievably laborious and expensive. This stuff is such a gamechanger! It tastes great, and I could eat it straight out of the jar if I wanted to: it’s that safe for me. The flavour replicates the marmite I used to add to sauces.

  2. Marion Cable (verified owner)

    This is an incredibly good stock. Who needs onions or garlic! So glad I found this as I no longer have to cook an entire chicken to get good stock. Simple, convenient and stores well in the fridge.

  3. Catherine (verified owner)

    I am leaving a positive review having bought this several times now. The jars of stock are quite small; think baby food jars and you won’t be far wrong. Once opened, I give the jar a good stir with a teaspoon, as it is quite thick in consistency. The stock is so easy to add to ingredients with being a thick liquid, it is quick to melt and doesn’t leave a residue like powder can.
    The flavour itself is extremely good; I use it extensively as stock AND as a gravy (thickened with non-fodmop cornflour!) I make a lot of soups at the moment and this really helps to give the soups a well-rounded flavour. I have used all three stocks Bay’skitchen sell, I usually order all of them at once as I get through a lot of them. This is the one I use the most; the others are great but the chicken one tends to be the one I use the most.

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