Method
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Heat your oven to 200°C / 180°C fan.
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Use a fork to prick holes in the two jacket potatoes and pop them in the microwave for 10 minutes.
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Whilst the potato is in the microwave, grate the mozzarella and cheddar into separate bowls.
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Once the potatoes are done, transfer them to the oven to continue cooking for a further 15 minutes.
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Fry or grill the bacon to your liking.
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Finely chop the chives into the same bowl as the mozzarella. Once the bacon is cooked, chop the bacon into in the bowl along with the chives and mozzarella.
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Once the potatoes are cooked, remove them from the oven and cut them in half.
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Use a spoon to remove the centre and place this potato into the bowl with the bacon, mozzarella and chives. Mix well.
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Spoon the mixture back into the potato skins. Sprinkle the cheddar on top and put back in the oven for about 4 minutes, until the cheese is melted and the top is going golden / light brown.
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Remove from the oven and serve with a side salad and your choice of a tablespoon of Low FODMAP BBQ sauce or mayonnaise.