Method
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Cut tempeh into chunks and marinate in Bay’s Kitchen
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Tikka Masala Stir-in Sauce overnight or for a few hours.
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Heat sesame oil in a pan over a low heat, add tempeh chunks and cook for 10 minutes. Then add spinach leaves.
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Meanwhile cook the rice.
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Take the tempeh off the heat and add chopped coriander and lime to taste.
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Serve with a sprinkle of sesame seeds and rice.