Tempeh & Spinach Tikka Masala

• 1 Jar Bay’s Kitchen Tikka Masala Stir-in Sauce
• 200g Tempeh
• 200g Spinach
• 20g Sesame seeds
• 15g Coriander
• 2 Tbsp Sesame oil
• 1 Lime

To serve:

• Basmati or pilau rice

Nutrition

• Kcal – 484
• Fat – 33g
• of which saturates – 6g
• Carbohydrates – 11g
• of which sugars – 4.1g
• Fibre – 12g
• Protein – 28g
• Salt – 1.3g
• Please note this does not include the rice to serve.

1. Cut tempeh into chunks and marinate in Bay’s Kitchen

2. Tikka Masala Stir-in Sauce overnight or for a few hours.

3. Heat sesame oil in a pan over a low heat, add tempeh chunks and cook for 10 minutes. Then add spinach leaves.

4. Meanwhile cook the rice.

5. Take the tempeh off the heat and add chopped coriander and lime to taste.

6. Serve with a sprinkle of sesame seeds and rice.