Step #1

Add the Bay’s Kitchen Katsu Curry Stir-in Sauce to a pan over a medium heat.

Step #2

Mix the Bay’s Kitchen Concentrated Vegetable Stock with the water and then stir into the sauce and bring to a gentle simmer for 5 minutes.

Step #3

Cut the green beans in half, add them to the sauce and continue cooking over a medium heat for another 5 minutes, until the beans are cooked and the sauce thickens.

Step #4

While the sauce is cooking, prepare the tofu. Keep the tofu in a block, press with kitchen towel to remove any excess moisture. Season it with salt and pepper on all sides.

Step #5

Heat the sesame oil in a non-stick frying pan over a medium high heat. Put the whole tofu block into the pan, and fry on each edge until crisp, about 3 minutes each side, using tongs to turn it.

Step #6

Once all sides are crisp remove from the pan with tongs, then carefully cut into strips.

Step #7

Serve the curry sauce with the crispy tofu slices arranged on top, coriander, slices of chilli and rice.