Sweet & Sour Pork Stir-Fry

5mins Prep time

25mins Cook time

2 Serves

You'll need:

Sweet & Sour Stir-in Sauce

£4.30

1 Jar Bay’s Kitchen Sweet & Sour Stir-in Sauce
400g Pork tenderloin fillet
150g Beansprouts
100g Gluten free rice noodles
8 Baby corns, halved
2 Carrots, peeled and chopped
1 Bok choy
Fresh ginger, grated
Fresh Coriander, optional
Fresh Chilli, optional

Step #1

Cook the pork tenderloin according to the packaging or butcher’s instructions. Whilst the pork rests, prepare the rest of the dish.

Step #2

Stir fry the grated fresh ginger, beansprouts, and halved baby corn for 2 minutes.

Step #3

Bring a pan of water to a boil for your noodles.

Step #4

Add your chopped carrots and Bok choy to the ginger and beansprouts for a further 2 minutes.

Step #5

Once the water has come to a boil, add your noodles, and cook per the instructions on the package. This is usually only a few minutes.

Step #6

Add your cooked pork loin to the frying pan along with a jar of Bay’s Kitchen Sweet & Sour Stir-in Sauce.

Step #7

Cook for a further 2 minutes, or until all veggies are cooked and your sauce is hot.

Step #8

Add your noodles and stir fry together. Dish up and top with fresh coriander and fresh chilli if desired.

Stir, Simmer & Serve

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