Bay’s Kitchen soups are all Low FODMAP, Gluten Free, Dairy Free and Vegan!
A delicious, fragrant and fresh tasting soup which is perfect to be enjoyed all year round. Strong earthy carrot flavour is balanced with notews of coriander and creamy coconut. It’s Low FODMAP* so there are no hard-to-digest ingredients like onion or garlic, yet it’s packed with flavour!
300g (serves 1)
£3.45 inc. VAT
Certified Low FODMAP For Full Pouch (300g serve).
Gluten Free & Dairy Free Certified.
Suitable for Vegetarians & Vegans.
No Onion, No Garlic & No Other High FODMAP Ingredients.
For allergens, see ingredients in bold.
Water, Carrots (34%), Coconut Cream, Cornflour, Rapeseed Oil, Coriander (0.7%), Salt, Dextrose, Acidity Regulator: Lactic Acid, White Pepper.
Nutrition Per 100g
Energy 166kJ/40kcal
Fat 2.2g
of which Saturates 0.7g
Carbohydrates 4.8g
of which Sugars 3.2g
Fibre 0.8g
Protein 0.3g
Salt 0.76g
Low FODMAP* Info per 100G
Total Fructans** 0.05g
GOS** < 0.1g
Fructose 0.44g
Lactose 1.13g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP
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harriet-webster (verified owner) –
Delicious! Lots of flavour.
Marion Cable (verified owner) –
Quite sweet, could do with some more corriander, but it was good to find a soup I can eat and enjoy!