Serves 4 Persons Prep time 30 MinutesCook time 12 MinutesDietary info Low FODMAP, Gluten Free, Lactose Free, Vegan/VegetarianIngredients 2 x 260g Jars Bay’s Kitchen Tomato & Basil Sauce~250g Gluten Free Conchiglioni (jumbo pasta shells)500g Extra firm tofu300g...
Concentrated Vegetable Stock
Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!
Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It’s vegan too!
Our stocks last for one month in the fridge once opened. We recommend 1 Tbsp/18g of the stock per 100ml of boiling water.
200g (approx. 11 serves)
£3.95 inc. VAT
Please note that you may notice a slight colour variation between different batches of our concentrated stocks – this is quite normal for a product made using all natural ingredients – but each batch still has the same great taste!
Certified Low FODMAP For 18g Serve (Approx 1 Tbsp) Plus Water.
Gluten Free & Dairy Free Certified.
Suitable for Vegetarians & Vegans.
No Onion, No Garlic & No Other High FODMAP Ingredients.
For allergens, see ingredients in bold.
Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper.
Nutrition Per 100g
of which Saturates 0.1g
of which Sugars 14g
Low FODMAP* Info per 100G
Total Fructans** < 0.1g
GOS** < 0.1g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.
Low FODMAP Recipes
Serves 2 Persons Prep time 15 Minutes Cook time 10 Minutes Dietary info Low FODMAP, Gluten Free, Vegetarian (Vegan option)Ingredients ½ Jar Bay’s Kitchen Tomato & Basil Sauce1 Gluten free pizza base (shop-bought or homemade)*4 Tender stem broccoli1 Sliced red...
Serves 2 People Prep time 10 Minutes Cook time 25 Minutes Dietary info Low FODMAP, Gluten free Ingredients For the sauce:1 jar of Bay’s Kitchen Tomato & Basil Stir-In-Sauce For the chicken:2 Large chicken breasts halved horizontally to make 4 fillets2 Large eggs2...