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Concentrated Vegetable Stock

Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!

Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It’s vegan too!

Mix 'N' Match - 3 for £11 or 6 for £20

Select your chosen quantity of sauces and stocks and the discount will be applied at the basket.

200g (approx. 11 serves)

£3.95 inc. VAT

Certified Low FODMAP For 18g Serve (Approx 1 Tbsp) Plus Water.
Gluten Free & Dairy Free Certified.
Suitable for Vegetarians & Vegans.
No Onion, No Garlic & No Other High FODMAP Ingredients.

For allergens, see ingredients in bold.

Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper.

Nutrition Per 100g
Energy                              373kJ/89kcal
Fat                                     0.3g
of which Saturates         0.1g
Carbohydrates                19g
of which Sugars              14g
Fibre                                 1.8g
Protein                             1.8g
Salt                                    5.5g

Low FODMAP* Info per 100G
Total Fructans**          < 0.1g
GOS**                           < 0.1g
Fructose                         1.89g
Lactose                           7.89g
Glucose                         < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.

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