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Chilli Prawns with Garlic Infused Mayo


2-4 Persons

Prep Time

10 Minutes

Cook Time

10 Minutes

Chilli Prawns with Garlic Infused Mayo


  • 1/4 Jar Bay’s Kitchen Garlic Infused Mayonnaise
  • 20 Large raw king prawns with shells
  • 1 Gluten-free baguette, warmed
  • 25g Butter
  • ½ A red chilli, seeds removed and finely chopped*
  • 3 Tbsp garlic-infused olive oil
  • 1 Tsp sweet smoked paprika
  • Juice of ½ a lemon, the other half sliced into wedges for serving
  • Small bunch parsley, finely chopped


  1. Add the garlic-infused oil to a pan over a medium heat. When glossy, add the chopped chilli and smoked paprika and cook for a minute. Add in the prawns and fry for a few minutes, until pink and cooked through.
  2. Remove the pan from the heat and stir through the butter, squeeze over half the lemon juice and sprinkle over the chopped parsley.
  3. Spoon a generous amount of Bay’s Kitchen Garlic-Infused Mayo into a bowl and serve alongside the prawns, bread and extra lemon wedges for squeezing.

*Whilst chillis are a low FODMAP ingredient, some people with IBS have higher numbers of chilli pepper pain receptors in the gut, which can cause symptoms. If you’re sensitive to chilli, this may not be the dish for you.

Recipe created by cook and author Emma Hatcher (

Copyright of Bay’s Kitchen. Please do not reprint without permission.

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