Pasta Bolognese

• 1 Jar of Bay’s Kitchen Tomato & Basil Stir-in Sauce
• 150-200g Gluten free pasta (spaghetti is traditionally used but any shapes will work!)
• 200g Lean mince beef
• 2 Tsp Olive oil

To Serve:

• Shaved parmesan

Nutrition (per serve):

• Kcal – 548
• Fat – 17g
• of which saturates – 5.2g
• Carbohydrates – 67g
• of which sugars – 4.3g
• Fibre – 2.8g
• Protein – 32g
• Salt – 0.89g

Please note this was calculated using 150g gluten free pasta, 15g Parmesan and 5% fat lean mince.

1. Bring a pan of water to the boil and add the pasta.

2. Add 1 teaspoon olive oil (this helps to separate the pasta) and then leave to cook for 8-10 minutes (see packet to determine precise cooking times for the pasta).

3. Whilst the pasta is cooking, add the second teaspoon of olive oil and the mince to a frying pan. Lightly fry until brown (approx 10 minutes).

4. Add the Bay’s Kitchen Tomato & Basil Stir-in Sauce to the mince and stir. Leave to simmer for 2 minutes.

5. Once the pasta is cooked, drain and serve in a pasta bowl.

6. Add the sauce and mince.

7. Top with parmesan to serve (if using).