Method
Preheat oven to 160 degrees C (325 degrees F)
Heat a large oven-proof skillet to a medium-high heat. Add garlic-infused olive oil. Once oil is hot, add ground beef. Use a wooden spoon to break up the beef. Once the beef is mostly cooked, add green parts of spring onion and 1/4 tsp. salt. Continue to saute for 3-4 minutes until the onion is softened.
Add chili powder, cumin, and oregano. Stir to combine and cook for 1 minute. Add Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce, water, pasta, and season with salt & black pepper (according to taste). Bring to a boil and reduce to a simmer. Cover and cook until pasta is al dente, about 10-12 minutes.
Once the pasta is al dente sprinkle with cheese and place in the oven just until the cheese has melted, about 2 minutes.
Garnish with sour cream or Greek yogurt and chopped parsley or cilantro.
