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One Pot Beef Pasta


2 People

Prep Time

10 Minutes

Cook Time

25 Minutes

One Pot Beef Mexican Pasta


  • 1 Jar Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce
  • 840ml Water
  • 500g Minced beef
  • 300g Gluten-free pasta
  • 112g Shredded Cheddar cheese
  • 3 Spring onions – diced (only the green parts)
  • 2 Tbsp Lactose free sour cream or Greek yogurt for serving
  • 1Tbsp Garlic infused olive oil
  • 1 Tbsp Chilli powder
  • 1 1/2 Tsp Cumin
  • 1 Tsp Oregano
  • Salt & pepper according to taste
  • Fresh cilantro or parsley for serving (optional)


  1. Preheat oven to 160 degrees C (325 degrees F)

  2. Heat a large oven-proof skillet to a medium-high heat. Add garlic-infused olive oil. Once oil is hot, add ground beef. Use a wooden spoon to break up the beef. Once the beef is mostly cooked, add green parts of spring onion and 1/4 tsp. salt. Continue to saute for 3-4 minutes until the onion is softened.

  3. Add chili powder, cumin, and oregano. Stir to combine and cook for 1 minute. Add Bay’s Kitchen Spicy Arrabbiata Stir-in Sauce, water, pasta, and season with salt & black pepper (according to taste). Bring to a boil and reduce to a simmer. Cover and cook until pasta is al dente, about 10-12 minutes.

  4. Once the pasta is al dente sprinkle with cheese and place in the oven just until the cheese has melted, about 2 minutes.

  5. Garnish with sour cream or Greek yogurt and chopped parsley or cilantro.

Recipe created by Stefani Weiss from @glutenfree_stories

Copyright Bay’s Kitchen. Please do not reprint without permission.

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