Method
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Fill a pan 2/3 full with water and bring to the boil. Add the pasta and cook for 10 minutes (check the packet instructions in case these differ).
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Whilst the pasta is cooking either finely slice the courgette into thin ribbons or cut with a ribbon peeler.
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Put the jar of sauce into a pan over a medium heat. Add the courgette ribbons and heat for 2 minutes, stirring occasionally, until the sauce is hot and courgettes softened.
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Once the pasta is cooked, drain and then add to the pan with the sauce. Take off the heat and add the prawns and mix well.
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Serve with fresh basil and black pepper.