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Sweet & Sour Pork Stir-Fry


2 People

Prep Time

5 Minutes

Cook Time

25 Minutes

Sweet & Sour Pork Stir-Fry


  • 1 Jar Bay’s Kitchen Sweet & Sour Stir-in Sauce
  • 400g Pork tenderloin fillet
  • 150g Beansprouts
  • 100g Gluten free rice noodles
  • 8 Baby corns, halved
  • 2 Carrots, peeled and chopped
  • 1 Bok choy
  • Fresh ginger, grated
  • Fresh Coriander, optional
  • Fresh Chilli, optional


  1. Cook the pork tenderloin according to the packaging or butcher’s instructions. Whilst the pork rests, prepare the rest of the dish.

  2. Stir fry the grated fresh ginger, beansprouts, and halved baby corn for 2 minutes.

  3. Bring a pan of water to a boil for your noodles.

  4. Add your chopped carrots and Bok choy to the ginger and beansprouts for a further 2 minutes.

  5. Once the water has come to a boil, add your noodles, and cook per the instructions on the package. This is usually only a few minutes.

  6. Add your cooked pork loin to the frying pan along with a jar of Bay’s Kitchen Sweet & Sour Stir-in Sauce.

  7. Cook for a further 2 minutes, or until all veggies are cooked and your sauce is hot.

  8. Add your noodles and stir fry together. Dish up and top with fresh coriander and fresh chilli if desired.

Recipe created by Katrina Lander from @fitnessfodmap_

Copyright Bay’s Kitchen. Please do not reprint without permission.

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