Method
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Cook the pork tenderloin according to the packaging or butcher’s instructions. Whilst the pork rests, prepare the rest of the dish.
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Stir fry the grated fresh ginger, beansprouts, and halved baby corn for 2 minutes.
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Bring a pan of water to a boil for your noodles.
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Add your chopped carrots and Bok choy to the ginger and beansprouts for a further 2 minutes.
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Once the water has come to a boil, add your noodles, and cook per the instructions on the package. This is usually only a few minutes.
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Add your cooked pork loin to the frying pan along with a jar of Bay’s Kitchen Sweet & Sour Stir-in Sauce.
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Cook for a further 2 minutes, or until all veggies are cooked and your sauce is hot.
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Add your noodles and stir fry together. Dish up and top with fresh coriander and fresh chilli if desired.
