Method
Cook the pork tenderloin according to the packaging or butcher’s instructions. Whilst the pork rests, prepare the rest of the dish.
Stir fry the grated fresh ginger, beansprouts, and halved baby corn for 2 minutes.
Bring a pan of water to a boil for your noodles.
Add your chopped carrots and Bok choy to the ginger and beansprouts for a further 2 minutes.
Once the water has come to a boil, add your noodles, and cook per the instructions on the package. This is usually only a few minutes.
Add your cooked pork loin to the frying pan along with a jar of Bay’s Kitchen Sweet & Sour Stir-in Sauce.
Cook for a further 2 minutes, or until all veggies are cooked and your sauce is hot.
Add your noodles and stir fry together. Dish up and top with fresh coriander and fresh chilli if desired.