Concentrated Beef Stock
Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!
Rich beef stock, perfect for adding flavour to your home-cooked meals.
Our stocks last for one month in the fridge once opened. We recommend 1 Tbsp/18g of the stock per 100ml of boiling water.
Find out more about our ingredients below:
Certified Low FODMAP For 18g Serve (Approx 1 Tbsp) Plus Water
Gluten Free & Dairy Free Certified
No Onion, No Garlic & No Other High FODMAP Ingredients
For allergens, see ingredients in bold.
Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.