Thai Massaman Stir-in Sauce
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten-Free, Dairy Free and Vegan!
A creamy, fragrant and mild spiced Low FODMAP* curry – packed with flavour but free from onions and garlic!
Our sauces are:
Certified Low FODMAP For Half Jar (130g serve)
Suitable for Vegetarians & Vegans
Gluten & Dairy Free Certified
No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Water, Coconut Cream (35%), Lemongrass (3%), Ginger, Cornflour, Coriander Leaf, Spices (Coriander Seed, Cumin, Cayenne Pepper, Cinnamon, Cardamom, Turmeric) (1.4%), Rapeseed Oil, Salt, Concentrated Lime Juice, Dextrose, Lime Leaf (0.3%).
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.