Classic French Dressing
Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
Our classic French vinaigrette is flecked with basil, rosemary, parsley and thyme. A delicious addition to a fresh salad or over new potatoes and chives.
230g bottle, Low FODMAP Certified for 20g serve.
Our products are all:
Certified Low FODMAP For 20g Serve
Suitable for Vegetarians & Vegans
Gluten & Dairy Free Certified. No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Sunflower Oil, White Wine Vinegar (Sulphites), Water, Olive Oil (11%), Dijon Mustard (3%), Dextrose, Herbs (2%) (Basil, Rosemary, Parsley, Thyme), Salt, Black Pepper, Emulsifier: Xanthan Gum
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.