This pack contains 1 jar of each of our delicious Low FODMAP, Gluten Free, Dairy Free & Vegan condiments and chutneys:
- Tomato Ketchup with Sundried Tomatoes
- BBQ Sauce with Smoked Paprika
- Garlic Infused Vegan Mayonnaise
- Mango & Pineapple Chutney
- Tomato & Red Pepper Chutney
- Spicy Tomato Salsa
Our products are:
Certified Low FODMAP for 30g serve
Gluten & Dairy Free Certified
No onion, no garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Tomato Ketchup with Sundried Tomatoes, 270g bottle
Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.
BBQ Sauce with Smoked Paprika, 275g bottle
Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.
Mango & Pineapple Chutney, 200g jar
Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies.
Tomato & Red Pepper Chutney, 200g jar
Tomatoes (37%), Red Peppers (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger.
Spicy Tomato Salsa, 200g jar
Tomatoes (48%), Red Peppers, Water, Tomato Puree (5%), Cornflour, Dextrose, Coriander, Chives, Concentrated Lime Juice, Salt, Dried Red Chillies, Oregano, Cayenne Pepper, Cumin.
Garlic Infused Vegan Mayonnaise, 260g jar
Rapeseed Oil (65%), Water, Garlic Infused Oil (3%), Spirit Vinegar, Dijon Mustard, Dextrose, Salt, Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.
Bay's Kitchen Vs. Other Brands
Low Star Rating
Why Bay's Kitchen?
Bay's Kitchen was born from a desire to create a new range of low FODMAP food products to help fellow IBS sufferers find food which is low in FODMAP's , yes tastes great and is convenient for our fast paced lives.
I'M NOT ON A LOW FODMAP DIET - CAN I EAT BAY’S KITCHEN PRODUCTS?
Yes! Bay’s Kitchen products can be enjoyed by all the family. We have really focussed on taste of the products, so everyone can enjoy them together!
However, it is not advisable to ONLY eat Low FODMAP foods unless you have been advised to do so by a medical professional, as the diet is very restrictive. Anyone not on the diet can enjoy our foods, but ensure it is part of their usual balanced diet.
ARE THERE ANY ALLERGENS IN BAY’S KITCHEN PRODUCTS?
All allergen information is provided on the jar label and on the individual product page on the shop on this website. All allergens will be highlighted in Bold.
Further information about Allergens and Certifications can be found on our Allergen Info page.
ARE ALL YOUR FOOD PRODUCTS LOW FODMAP CERTIFIED?
Yes. They are certified by FODMAP Friendly – you can visit their site here to find out more about their certification: https://fodmapfriendly.com/
All of our products are also Gluten Free certified, Dairy Free Certified and the majority are also Vegan approved!
HOW LONG CAN I KEEP YOUR PRODUCTS?
All of our products are ambient – meaning they are kept in a store cupboard rather than fridge or freezer before opening.
All products will arrive from us with a minimum of 3 months shelf life, though often the shelf life is much, much longer than this.
Sauces, soups and gravies – these need to be stored in the fridge once opened and consumed within 2 days.
Concentrated stocks, chutneys and condiments – these need to be stored in the fridge once opened and consumed within one month.
All of our products can be frozen, however we can’t guarantee the quality will be just as good after doing so.
CAN BAY'S KITCHEN PRODUCTS BE FROZEN?
Yes. All of our products can be frozen, however we can’t guarantee the quality will be just as good after doing so.