Sundried Tomato Vegan Pesto
Bay’s Kitchen Pestos are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
Our plant-based Italian pesto is rich yet sweet, made with the perfect blend of sundried tomatoes, basil and pine kernels. Ideal with pasta, pizza, burgers, salads and more!
190g jar, Low FODMAP Certified for 50g serve.
Our products are:
Certified Low FODMAP For 50g serve
Gluten & Dairy Free Certified
No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Basil (26%), Water, Sunflower Oil, Sundried Tomatoes (6%), Pine Kernels (3%), Sunflower Seeds, Tomato Puree, Chives, Concentrated Lemon Juice, Miso Paste (Soya), Salt, Dextrose, Cornflour, Emulsifier: Xanthan Gum, Black Pepper.
Low FODMAP Recipes
Low FODMAP Food • Gluten Free • Dairy Free
Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan.
It is my mission to continue to expand this range of Low FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.