Method
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Preheat oven 220°C. (430°F). Lightly grease an oven tray (or baking dish) with non-stick cooking oil spray; set aside.
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Whisk together eggs, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate for 15 minutes.
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When chicken is ready for cooking, mix bread crumbs, and Parmesan cheese together in a separate shallow bowl. Dip chicken into the breadcrumb mixture to evenly coat.
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Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy, (about 4-5 minutes each side).
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Place chicken on prepared baking tray/dish and top each breast with about 1/3 cup of sauce. Top each chicken breast with 2-3 slices of mozzarella cheese and about 3 tablespoons parmesan cheese. Sprinkle with basil or parsley.
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Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through.